INGREDIENTS :
• 1cup milk
• 1/4 cup cocoa powder
• 1 tbsp. custard powder/ cornstarch
• 400 ml Fresh cream
• 1 cup condensed milk
• 1 tsp. chocolate essence
PREPARATION :
PREPARE CHOCOLATE CUSTARD FIRST :
• Take milk in a pan add cocoa and custard/cornstarch powder in it and mix until lumps dissolve completely.
• Put pan over low flame and cook until thickens & let cool down to room temperature.
ICE CREAM PREPARATION:
• Beat cream in a bowl for 2-3 min.
• Add condensed milk and mix completely.
• Now add cooled down chocolate custard and beat for another 3 min.
• Transfer to a container and let sit in refrigerator for 8 hours or overnight.
ENJOY !!!