GREEN MANGO SALAD

 INGREDIENTS :

• 1 kg raw unripen green mangoes 

• 2 tbsp. sesame seeds (roasted)

• 1 tbsp. green chillies (chopped)

• 1 tbsp. garlic (chopped)

• a pinch of salt

• 2 tbsp. jaggery water/brown sugar

• 2 tbsp. sesame oil

• 2 tbsp. soy sauce

• 1 tsp. roasted crushed red chilli powder

• 2tbsp. ground roasted chickpea powder

• Cabbage 1 cup(julienne cut)

• Onions 1 cups (half moons)

• Coriander leaves 1/2 cup

PROCEDURE :

• Peel mangoes and hammer with knife along the length of mango to obtain thin strands.

• Now add the remaining ingredients same in sequence as the ingredient's list, and mix.

HOPE YOU GUYS LIKED THIS RECIPE, IT'S TASTE WILL DEFINITELY JUSTIFY THE LENGTH OF INGREDIENTS YOU HAVE TO ADD ;)

MALAYSIAN CHICKEN OIL RICE

INGREDIENTS :

• 3 tbsp. butter

• 1 inch cinnamon stick

• 1 Black Cardamom

• 2 Star anise

• 3 slices ginger

• 12 garlic cloves

• 125gm chicken fat

• 1 cup water

• 2 &1/2 tsp. salt

• 2 chicken breasts (each of 125gm)

• 4 tbsp. soy sauce

• 2 tbsp. dark soy sauce

• 750gm pre-soaked rice

• 6 cups of water

• white pepper to sprinkle

• 1 tsp. chopped ginger

• 1 tsp. chopped garlic

• 1 tbsp. chopped green chillies

• 2 tbsp. vinegar

• 1 tsp. brown sugar

PREPARATION

• Melt 1 tbsp. butter in a pan, add cinnamon, star anise, black cardamom, ginger slices, garlic cloves. Sauté until brown and add chicken fat.

• When fat changes color add water and a tsp. of salt. Cover and leave over medium flame until oil separates.

• When oil separates collect separately.

• Pound breasts after wrapping in a plastic and marinate with 2 tbsp. each of soy sauce and dark soy sauce and half a tsp. of salt for 30 minutes.

• Meanwhile take separated chicken oil in a pan(intended to cook rice), saving a single tbsp. from it to cook chicken. Add pre-soaked rice, a tsp. of salt, water and leave to cook over medium flame until all water is soaked up.

• Take a grill pan, melt 1 tbsp. of butter and add saved chicken oil. Cook marinated chicken breasts (15 minutes each side), sprinkle white pepper over both sides.

• Melt a tbsp. of butter in pan. Add chopped ginger, garlic, green chillies. Saute a little and add vinegar and leftover marinade. Let turn thick and dissolve 1 tsp. of brown sugar. Sauce is ready.

ENJOY WITH CUCUMBERS AND SPRING ONIONS, LET ME KNOW IN THE COMMENTS SECTION HOW DO YOU GUYS LIKE IT ?