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• 1 bunch Soya leaves
• 1/4 cup mustard powder
• 1/2 cup vinegar
• 2 tbsp. olive oil
• 1 cup mayonnaise
• 2 tbsp. brown sugar
• 1 tsp. black pepper
• 1/2 tsp. salt
• 200ml fresh cream
• 1/2 tsp. yellow food color
• Add all ingredients above in the same sequence, into blender and blend until smooth and forms saucy texture.
THAT'S IT!! YOUR SAUCE IS READY TO GET STUFFED OR AS U LIKE IT ...... ALWAYS :)
INGREDIENTS :
• 2 tbsp. butter
• 1 cup semolina (sooji)
• 1.5ltr. milk
• 1/4 tsp. elaichi powder
• 1 cup condensed milk
• 200gm fresh cream
• 1 tbsp. raisins
• 2 tbsp. almond powder
• 1 tsp. kewra water
• almonds, pistachios and raisins for garnishing
• Melt butter in a pan and roast semolina (sooji) until light golden.
• Let roasted semolina cool down completely.
• In another pan take 1.5ltr. milk and add cardamom powder and roasted semolina and stir until thickens.
• When starts thickening add condensed milk, almond powder, fresh cream, raisins and kewra water.
• Garnish with almonds, raisins and pistachios.
TREAT YOUR TUMMY WELL :)
• 500gm chicken (boneless)
• 1 tbsp. oil
• 1/2 tsp. salt
• 1 tsp. chilli flakes
• 1 tsp. coriander powder
• 1/2 cup yogurt
• 2 tbsp. ginger garlic paste
• 1 tbsp. green chillies paste
• 1 tbsp. lemon juice
• 2 tbsp. papaya paste
• 2 tbsp. fresh cream
• 2 tbsp. olive oil
• 2 tbsp. butter
• Wash your boneless chicken and cut into cubes of about 3-4 inches length and 1 inch thickness as it is done for bbq skewers.
• Maix chicken with oil, chilli flakes, salt, coriander powder, yogurt, ginger garlic paste, green chillies paste, lemon juice, papaya paste and fresh cream. •
• Leave for 30 minutes to marinate.
• In a grill pan apply olive oil and butter, make sure oil spreads evenly throughout pan.
• Assemble marinated chicken into skewers.
• Cook over medium flame on grill pan for 10-15 minutes each side.
• Pour marination time to time over skewers while grilling.
• Done when skewers have grill marks.
ENJOY WITH ROTI, NAAN, CHAPATI, PURI ETC. BUT DON'T FORGET THE SALAD CONSISTING OF LIMES AND ONIONS.
ENJOY:)