ONE POT CHICKEN CHEESE MACARONI

ONE POT PASTA? AND NOW ONE POT MACARONI? Yes! Probably the easiest and most delicious pasta you'll be making in no time. This recipe is for all of you out there who need an easy and basic pasta recipe without having the need to do your regular pasta in separate pots. And trust me you only need to taste this once, you'll make it every single time you crave for pasta.

INGREDIENTS:

• 2 tbsp. Oil

• 250gm Boneless chicken

• 1/2 tsp. of salt

• 1 tsp. of black pepper

• 1/4 cup Onions (chopped)

• 1 tbsp. of garlic chopped

• 1 cup Tomato paste

• 1/2 tsp. of white pepper

• 2 tbsp. chilli flakes

• 1/4 cup milk

• 1 tsp. of thyme leaves

• 1 tsp. of oregano leaves

• 3 cups of water

• 3 cups of un-cooked macaroni

• 3 slices of processed mozzarella cheese

• 1/4 cup of grated cheddar cheese

PROCEDURE:

• In your cooking pan take oil, and add chicken, 1/2 tsp. of black pepper and a pinch of salt.

• Cover & Let cook for 15 minutes over medium flame.

• Remove lid and wait for chicken to turn golden brown, then transfer to a separate bowl.

• In the same pan add onions, garlic, 1/2 tsp. salt and 1/2 tsp. of black pepper. And let saute for 1-2 minutes.

• When onions turn golden, Pour in tomato paste, chilli flakes and white pepper.

• Let it simmer.

• Now add milk and your oregano and thyme leaves.

• Let it cook and come to simmer.

• Add water & Macaroni. Cover with lid and let cook for 15 minutes over low-medium flame.

• Remove lid, mix a little. Place your cheese slices on top. Cover and let soften for 5 minutes.

• Remove lid and mix in your cheese.

• Now top with grated cheese and cover lid for 5 minutes until completely melted.

YOUR ONE POT MACARONI IS READY!! SERVE HOT AND ENJOY!!