BURMESE STYLE CHICKPEA PAKORA

 

INGREDIENTS:

• 1 cup rice flour 

• 1 cup cornmeal(makai ka ata)

• 1/4 cup corn flour

• 1/2 tsp. salt

• 1/2 tsp. turmeric powder

• 2 cups water

• 1 cup boiled split chickpeas

PROCEDURE:

• Take all the dry ingredients in a bowl and mix them thoroughly.

• Now add water cup after the other with stirring in between. *batter at end should be a fast flowing.

• Add chickpeas and stir to mix.

• Let sit 15 minutes.

• Heat oil in a pan at medium heat.

• Stir batter before putting each fillet into frying. *frying one at a time is recommended to maintain the quality and avoid sticking.

• Fry until golden brown and crisp.

  ENJOY WITH YOUR FAVOURITE DISH :) LET ME KNOW HOW DO U LIKE TO HAVE IT !!

LEMON ACHAR RECIPE

 INGREDIENTS :

• 1 kg lemon

• 5 tbsp. salt

• 2 tbsp. onion seeds (kalonji)

• 1+ 1/2 cup vinegar

• 1 cup lemon juice

• 2 inches ginger(julienne cut)

• 1 whole garlic (cloves)

• 10-15 green chillies

PROCEDURE:

• Put deep incisions of incomplete equal quadrants on lemons (cutting through lemons keeping connected at one end).

• Take these(lemons) in a bowl, add salt and kalonji and leave for a night.

• Add other ingredients the other morning and transfer to a container.

• Leave under sun for a week.

TURKISH DONER KEBAB RECIPE WITH BUTTER RICE (bakra eid special recipe)

 

INGREDIENTS :

FOR RICE :

• 50gm butter

• 3 cloves 

• 3 green cardamom

• 2 tbsp. olive oil

• 750gm rice(pre-soaked)

• 6 cups of water

• 1 tsp. salt

• a pinch of saffron soaked in 1 tbsp. water

FOR DONER KEBAB  :

• 1/2 kg boneless meat

• 1 tbsp. dry basil leaves

• 1 tbsp. dry rosemary leaves

• 2 tbsp. soy sauce

• 2 tbsp. vinegar

• 1 tsp. turmeric powder

• 1 tsp. red chilli powder

• 1 tsp. ginger powder

• 1 tsp. garlic powder

• 1 tsp. tartar powder

• 1 tsp. salt

• 1 tbsp. brown sugar

• 2 tbsp. olive oil

• 2 tbsp. butter

FOR PICKLE:

• 4 cups water

• 5 tbsp. brown sugar

• 1/4 cup vinegar

• 1 tsp. salt

• 1 cup carrot (julienne cut)

• 1 cup cabbage (julienne cut)

• 1 cup beetroot (julienne cut)

• 1 cup onion (halved rings)

PROCEDURE :

PREPARE RICE:

• In a pan at low-medium heat melt butter, add olive oil and spices, roast a little and add pre-soaked rice.

• Now add water and salt. Cover the pan and let cook until all water soaks up.

•When done add saffron soaked water.

PREPARE DONER:

• Cut meat into thin slices and pound lightly with hammer enough to soak up spices into meat.

• Take hammered meat in a bowl, add vinegar, soy sauce and powdered spices.

• Crush basil and rosemary separately and add into meat marination.

• Leave to marinate for 3 hours.

• Brush a grill pan with butter and oil. Grill cook doner kebab, each side 5 minutes.

PREPARE PICKLE:

• Add water, brown sugar, vinegar and salt in a pan over medium heat.

• When comes to boiling add carrot and cook 10 minutes, add cabbage and cook 5 min., add onion cook 5 min. and collect all vegetables separate.

• Add beetroot in the same mixture cook 10 min. and collect.

ENJOY TURKISH DONER KEBAB PLATTER WITH BUTTER RICE, AND LET ME KNOW HOW DO YOU GUYS LIKE IT :) EID MUBARAK

NAMKEEN GOSHT (BAKRA EID SPECIAL RECIPE)

 

INGREDIENTS :

・250gm animal fat

・2 slices of 1inch ginger

・3-4 cinnamon sticks

・1 tsp. black pepper corns

・5 green cardamom

・3 black cardamom

・1kg meat with bones

・1tsp. salt

PROCEDURE :

・In a pan over medium flame add all ingredients starting with animal fat and putting salt at the last.

・Leave over low flame for 3 hours until fat melts and meat is tender. 

ENJOY ! EID MUBARAK  😊

BURMESE BEEF CURRY

 

INGREDIENTS :

• 1 kg Beef (boneless preferred)

• 1 tbsp. garlic paste 

• 1 tbsp. ginger paste

• 1 cup yogurt

• 1 tbsp. cumin seeds

• 1 tbsp. coriander seeds

• 2-3 cinnamon sticks

• 10 cloves

• 10 green cardamom

• 1 cup oil

• 1 tbsp. papaya paste

• 1 tbsp. green chilli paste

• 1 tbsp. red chilli powder

• 1 tbsp. kashmiri red chilli powder

• 1 tsp. garam masala

• 1 tsp. turmeric powder

• 1 tsp. ginger powder

• 1 tsp. salt

• 6 cups of water

• 5 bay leaves

• 3 cinnamon sticks

• 1 cup fried onions

• 1 tbsp. ground cumin

PROCEDURE :

• Take meat(washed thoroughly and strained) in a bowl, add garlic paste, ginger paste, yogurt. Mix all ingredients with meat and leave 30 minutes into marination.         

• Take a pan add cumin, coriander, cinnamon, cloves, cardamom and roast until spices are fragrant. Let cool and grind after to obtain spice mix.

• Take oil in a pan add marianted meat along with marination into it, cover and let cook for 10-15 minutes over medium flame until yogurt isn't visible anymore.

• Add papaya paste, green chilli paste, red chilli powder, kashmiri chilli powder, garam masala, turmeric powder, ginger powder, salt. Roll a little to  mix spices and add ground spice mix. Now add water and let cook(covered) until oil simmers on top and water disappears(with lid closed).  

• Check if the meat is tender or else add more water and cook until tender.

• When oil simmers on top add bay leaves, ground cumin and fried shallots.

SERVE  HOT WITH RICE OR ROTI , ENJOY :) HAPPY MEAL!

MANGO ICE CREAM RECIPE

 INGREDIENTS :

• 400 ml fresh cream

• 500gm mangoes

• 1 cup condensed milk

• 1/2 cup of mangoes for garnishing

RECIPE :

• Peel and cut 500gm of mangoes into cubes and beat into soft pulp.

• Beat 400ml of fresh cream in a separate bowl for 2-3 minutes.

•When stiff peaks form add condensed milk and beat for another 2 minutes.

• Add beaten mango pulp and beat to combine. 

• Fill in a container, sprinkle garnishing mango cubes and let set in refrigerator overnight.

That's it! Happy Mango Season :)