TOFU SALAD WITH HIN CHO RECIPE

INGREDIENTS:

• 1 cup chickpeas

• 1 cup dried red chilies

• 2 medium-sized onions(half moons)

• 25 cloves of garlic

• 1 cup oil

• 1/2 tsp. turmeric powder

• 1 cup tamarind pulp (imli ka pain)

• 1 tbsp. brown sugar

• 1/2 cup vinegar

• 10 small green chilies

• soy sauce

• Sliced cabbages, coriander and onions

FOR SOUP/ HIN CHO:

• 4 cups of water

• 1 handful of chopped cabbages

• 1 medium-sized onion (half moons)

• 1 fold of chazan (rice vermicelli)

• 10 cloves of garlic

• 15 black peppercorns

• 1 tsp. salt

• 1 sachet of knorr noodles masala or 1/2 tsp. of chicken powder

PROCEDURE:

SOUP PREPARATION:

• Take water in a saucepan and bring it to boiling.

• Add cabbages and onions, cook for 5 minutes and add vermicelli.

• Hand-grind garlic cloves and black peppercorns.

• Add this to the soup on the stove and add noodles masala, cover the lid and let cook until vegetables are tender.

SALAD PREPARATIONS:

• In a pan over the stove roast chickpeas until golden and grind them to a fine powder.

• Roast-dried red chilies, take off the pan, and grind.

• Take oil in a pan and fry onions until golden brown.

• Remove fried onions.

• Add 15 cloves of sliced garlic and add turmeric powder to it.

• Fry until golden brown and collect with frying oil.

• In the same pan take tamarind pulp and dissolve the sugar over low flame for 10-15 minutes and collect.

• In a separate bowl take vinegar, add chopped green chilies, and 10 cloves of chopped garlic.

• To prepare a single serving of salad take 250gm of sliced tofu in a bowl and 15gm each of coriander, cabbages, and onions. Add 2 tbsp. of soy sauce, 2 tbsp. of tamarind mix, 1 tbsp. of vinegar mix, 2 tsp. of fried garlic with its frying oil, 1 tsp. of fried onions, 1 tsp. of ground chickpea, 1/2 tsp. of ground red chilli.

• Mix all ingredients well.

SERVE WITH HOT HIN CHO SOUP AND ENJOY!!!

 

STEAMED CHICKEN BUNS RECIPE

INGREDIENTS :

CHICKEN FILLING:

• 2 tbsp. oil

• 2 chicken breasts (500gm)

• 1 tsp. white pepper

• 1 tsp. black pepper

• 1 tsp. garlic powder

• 1 tsp. salt 

• 3 cups water

• 1 tbsp. corn flour

• 1/2  cup spring onion (chopped)

• 5-6 green chillies (chopped)

DOUGH :

• 4 cups of plain flour

• 1 tbsp. sugar

• 1/2 tsp. salt

• 11g active dried yeast (1 packet)

• 2 cups warm milk

• 1 tbsp. olive oil

PROCEDURE :

Prepare Dough :

• In a bowl take plain flour, add sugar, salt, yeast, milk and olive oil.

• Knead into a uniform smooth dough.

• Brush a tsp. of oil over kneaded dough.

• Leave to rest for 1 hour.

Prepare Chicken filling:

• In a pan over medium flame add oil, chicken breasts, salt, garlic powder, black pepper, white pepper and water.

• Leave to cook until 1 cup of stock remains.

• Separate chicken & shred.

• Add cornflour, spring onion, green chillies in remaining stock.

• Add shredded chicken and roll 10-15 minutes over medium flame until dried up.

• Make dough balls, roll flat, fill chicken and seal as demonstrated in video.

• Rest prepared chicken buns for 15 minutes before cooking.

• Steam cook for 15 minutes in a steamer.

ENJOY WITH YOUR FAVOURITE DIP SAUCE, RAMADAN MUBARAK :)

 

EGG CHICKEN KEBAB RECIPE

 

INGREDIENTS :

• 1 tbsp. olive oil

• 1 tbsp. ginger garlic paste

• 300gm boneless chicken

• 1/2 tsp. salt

• 1/2 tsp. black pepper

• 1 cup of water

• 1 tsp. tikka masala

• 1 tsp. garam masala

• 1 tsp. chat masala

• 1 tbsp. mint leaves (chopped)

• 1 tbsp. spring onion (chopped)

• 1 tbsp. coriander leaves (chopped)

• 1 tbsp. green chillies (chopped)

• 2-3 eggs

PROCEDURE:

• In a pan take oil and saute ginger garlic paste for 5 minutes.

• Add chicken, salt, pepper , water and let cook for 15-20 minutes.

• Collect broth separately and shred chicken.

• Add in spices and herbs.

• Crack eggs and mix well.

• Mold kababs in a spoon and transfer to greased pan.

• Fry until golden brown.

ENJOY WITH YOUR FAVOURITE BREAD AND SAUCES :)

PALLA FISH CURRY RECIPE

 

INGREDIENTS :

• 1/2 kg Palla / Hilsa Fish

• 2 tbsp. lemon juice

• 2 tbsp. vinegar

• 2 tbsp. soy sauce

• 1/2 tsp. salt

• 1/2 tsp. turmeric powder

• 1 cup water

• 1 cup lemon grass water

• 1 cup oil

• 1 cup onion paste

• 1 tsp. ginger paste

• 1 tsp. garlic paste

• 1 tbsp. paprika powder

• 1 cup tomato paste

• 5 small onions

PROCEDURE :

• In a bowl take fish and add over lemon juice, vinegar, soysauce, salt, turmeric powder and leave to marinate for 30 minutes.

• In a pressure cooker take water and lemon grass water and add marinated fish along with marination. 

• Pressure cook 45 minutes.

• Now in a separate pan take oil and saute onion paste a little.

• Now add ginger garlic pastes, paprika powder, tomato paste, and let cook a little until simmering.

• Add your cooked fish from pressure cooker and onions.

• Let cook 10-15 minutes and done!! 

HERE'S YOUR MOST DELICIOUSLY TASTING FISH CURRY!!!! LEMON GRASS IS A MAGIC HERE!!

CHICKEN MANCHURIAN WITH EGG FRIED RICE

 

INGREDIENTS :

FOR RICE :

• 3 eggs

• 1/2 tsp. salt

• 1 pinch white pepper

• 1 pinch black pepper

• 2 tbsp. sesame oil

• 1/4 cup sesame oil

• 1 tbsp. chopped garlic

• 1 tbsp. chopped ginger

• 1/4 cup chopped carrot

• 1/4 cup chopped capsicum

• 1/4 cup chopped spring onion (white part only)

• 2 tbsp. soy sauce

• 1/2 tsp. white pepper

• 1/2 tsp. black pepper

• 750gm semi-cooked rice

• 1 cup chicken stock

• 2 tbsp. spring onion (green part)

 FOR MANCHURIAN :

• 500gm chicken (cut into cubes)

• 1 tsp. salt

• 1/2 tsp. white pepper

• 1/2 tsp. black pepper

• 2 tbsp. vinegar

• 2 tbsp. soy sauce

• 2 egg whites

• 2 tbsp. corn flour

• 1 cup oil

• 1/4 cup sesame oil

• 1 tbsp. garlic chopped

• 1 tbsp. ginger chopped

• 1/4 cup carrot (cubes)

• 1/4 cup onion (cubes)

• 1/4 cup capsicum (cubes)

• 1/2 tsp. salt

• 1/2 tsp. black pepper

• 1/2 tsp. white pepper

• 1 tbsp. brown sugar

• 2 tbsp. tomato ketchup

• 2 tbsp. garlic chilli sauce

• 2 tbsp. soy sauce

• 1 tbsp. dark soy sauce

• 2 tbsp. vinegar

• 1 cup chicken stock

• solution of 2 tbsp. corn flour in 1 cup water

PROCEDURE :

PREPARE RICE :

• Take eggs in a bowl, add salt, black pepper, white pepper and beat well until foamy.

• In a pan with 2 tbsp. sesame oil fry eggs into small lumps (follow video for demonstration).

• Collect separately. Take 1/4 cup sesame oil in the same pan.

• Add ginger, garlic, carrots, capsicum, spring onion (white part), soy sauce, black pepper, white pepper, roll all of them for few minutes.

• Now add rice, chicken stock and green part of spring onion.

• Add prepared eggs and leave to cook at low flame for 15 minutes.

PREPARE MANCHURIAN :

• In a bowl take chicken add salt, black pepper, white pepper, vinegar, soy sauce, egg whites, corn flour. Mix well and leave to marinate for 15 minutes.

• Fry in a cup of oil. Fry until golden brown and collect separately.

• Replace oil with 1/4 cup sesame oil. Add all the remaining ingredients and fried chicken. 

• Let come to simmering over medium flame.

SERVE HOT ! AND ENJOY YOUR MEAL :)