EGG CHICKEN KEBAB RECIPE

 

INGREDIENTS :

• 1 tbsp. olive oil

• 1 tbsp. ginger garlic paste

• 300gm boneless chicken

• 1/2 tsp. salt

• 1/2 tsp. black pepper

• 1 cup of water

• 1 tsp. tikka masala

• 1 tsp. garam masala

• 1 tsp. chat masala

• 1 tbsp. mint leaves (chopped)

• 1 tbsp. spring onion (chopped)

• 1 tbsp. coriander leaves (chopped)

• 1 tbsp. green chillies (chopped)

• 2-3 eggs

PROCEDURE:

• In a pan take oil and saute ginger garlic paste for 5 minutes.

• Add chicken, salt, pepper , water and let cook for 15-20 minutes.

• Collect broth separately and shred chicken.

• Add in spices and herbs.

• Crack eggs and mix well.

• Mold kababs in a spoon and transfer to greased pan.

• Fry until golden brown.

ENJOY WITH YOUR FAVOURITE BREAD AND SAUCES :)