LAUKI KA SALAN RECIPE

 

INGREDIENTS:

• 1 kg bottle gourd/Lauki (cut into small pieces)

• 1 cup oil

• 2 medium sized onions (half moons)

• 1 whole garlic (chopped)

• 1 tbsp. red chilli powder

• 1/2 tsp. turmeric powder

• 1/2 tsp. salt

• 1 tbsp. crushed roasted cumin seeds

• 1 tbsp. coriander powder

• 125gm. tomatoes (julienne)

• 10 green chillies

• 2 cups chicken stock

• 1 tsp. fenugreek leaves/Kasuri methi

• 1 tbsp. coriander leaves

PROCEDURE :

• Wash your peeled and cut gourd and set aside.

• In a pan take oil and fry onions until golden brown. Now add garlic and tomatoes and cover to let tomatoes melt over medium flame for 5-10 minutes.

• Now add red chilli powder, turmeric powder, salt, roasted cumin seeds, coriander powder, green chillies and lauki and mix thoroughly. Add chicken stock and let cook over medium flame for 15 minutes.

• Open the lid to check if gourds are tender. 

• Leave to cook until oil separates. Garnish with kasuri methi and coriander leaves.

GOES WELL WITH TANDOOR ROTIS OR CHAPATIS, ENJOY !!!

CHAULAI BHAJI / AMARANTH LEAVES CURRY

 

INGREDIENTS :

• 500gm chaulai bhaji / amaranth leaves

• 1/2 cup oil

• 2 tbsp. onion paste

• 2 tsp. garlic paste

• 1 tsp. red chilli powder

• 1/2 tsp. turmeric powder

• 1 cup tomatoes chopped

• 1 tsp. cumin powder

• 1 tbsp. coriander powder

• 1 tbsp. green chillies chopped

• 1 tsp. salt

• 1 cup chicken (cut into cubes)

• 1 cup potatoes (cut into cubes)

• 1 cup chicken stock

PROCEDURE :

• Take oil in a pan and add onion and garlic pastes to sauté a little (5 minutes), now add all spices, tomatoes, chopped chillies, and potatoes.

• Roll for a while in pan, then add chicken stock, cover and let cook for 10-15 minutes over medium flame.

• When half of the stock dries up, add chopped amaranth leaves (chaulai bhaji), cover and let cook for another 15 minutes over medium flame.

SERVE WITH ROTIS / CHAPATIS, GOES WELL WITH RICE TOO :)

BANANA MILK SHAKE (serves 3)

 

INGREDIENTS :

• 20 or more ice cubes

• 3 medium sized bananas

• 1/2ltr. milk

• 2 tbsp. fresh cream

• 2 tbsp. condensed milk

• Chocolate for garnishing

PROCEDURE:

• In a blender grind 10 ice cubes, milk, bananas, cream and condensed milk for 2-3 minutes.

• To serve take ice cubes half of your serving glass and pour your shake.

• Garnish with your favorite chocolate.

This shake came out so creamy, you'll definitely love how it tastes. Enjoy at your breakfast or anytime you like.

Best summer drink ever!!!!

Also checkout other summer drinks at my channel, I'll be uploading the written version of recipes real soon.

GREEN MANGO SALAD

 INGREDIENTS :

• 1 kg raw unripen green mangoes 

• 2 tbsp. sesame seeds (roasted)

• 1 tbsp. green chillies (chopped)

• 1 tbsp. garlic (chopped)

• a pinch of salt

• 2 tbsp. jaggery water/brown sugar

• 2 tbsp. sesame oil

• 2 tbsp. soy sauce

• 1 tsp. roasted crushed red chilli powder

• 2tbsp. ground roasted chickpea powder

• Cabbage 1 cup(julienne cut)

• Onions 1 cups (half moons)

• Coriander leaves 1/2 cup

PROCEDURE :

• Peel mangoes and hammer with knife along the length of mango to obtain thin strands.

• Now add the remaining ingredients same in sequence as the ingredient's list, and mix.

HOPE YOU GUYS LIKED THIS RECIPE, IT'S TASTE WILL DEFINITELY JUSTIFY THE LENGTH OF INGREDIENTS YOU HAVE TO ADD ;)

CHANA PURI RECIPE

INGREDIENTS:

FOR DOUGH:

•  4 cups plain flour 

• 1 tbsp. sugar

• 1 tsp. salt

• 1 tbsp. active dry yeast

• 1 tbsp. olive oil

• 2 cups milk

CHANA FILLING:

• 2 tbsp. oil

• 250gm mutton mince

• 1 tbsp. ginger (chopped)

• 1 tbsp. garlic (chopped)

• 1 tbsp. green chillies chopped

• 1 tsp. red chilli powder

• 1 tbsp. garam masala powder

• 1 tsp. salt

• 1 tsp. turmeric powder

• 125gm boiled chanay ki dal (split chickpeas)

• 125gm boiled potatoes

• 1/4 cup mint leaves (chopped)

• 1/4 cup coriander leaves (chopped)

PREPARATION :

PREPARE DOUGH:

• In a bowl add all the dry ingredients for dough and mix.

• Add oil, make crumbles, Now add milk and knead to form a soft dough. Cover & Let rest for 1 hour.

PREPARE FILLING:

• Take 2 tbsp. oil in a pan and add other ingredients one after the other in the same sequence as in ingredients' list and cook for 10-15 minutes.

PREPARE CHANA PURI:

• Make small lemon sized balls of chana filling.

• Roll the dough about 0.5cm thick and cut out equal circles.

• Wrap chana filling balls into these circles to make balls.

• Deep fry over medium flame until golden brown.

ENJOY  WITH SAUCES OF YOUR CHOICE :)

 

BBQ SAMOSA RECIPE

 

INGREDIENTS :

• 1 tbsp. coriander seeds

• 1 tbsp. cumin seeds

• 1 tsp. black pepper

• 5-6 cinnamon sticks

• 10 green cardamom

• 3 black cardamom

• 10 cloves

• 1 tbsp. red chilli powder

• 1 tsp. ginger powder

• 1 tbsp. garlic powder

• 1 tbsp. chaat masala

• 1 tbsp. kashmiri red chilli powder

• 1 tbsp. kachri powder(meat tenderizer)

• 1 tsp. turmeric powder

• 1 tsp. salt

• 250gm chicken (cut into small cubes)

• 1 tbsp. tikka masala

• 1 tbsp. oil

• coal for smoke

• flour glue for sealing wraps

• bread crumbs

• oil for frying

PROCEDURE :

• Roast whole spices until fragrant and grind.

• In a bowl take chicken cubes, add all powdered spices and ground roasted spices.

• Leave to marinate 30 minutes.

• Take tbsp. of oil in a pan cook marinated chicken for 15 minutes over medium flame with lid closed.

• Give coal smoke for 15 minutes by burning it red hot first, transfer to a small container, pour oil over (smoke starts evolving), place in the prepared chicken's pan, cover the lid and leave for 15 minutes.

• Let cool down and shred a little, pack samosas and seal with flour glue.

• Coat bread crumbs by spreading flour glue all over samosas.

• Deep fry over medium flame, done when turns golden brown.

ENJOY WITH YOUR FAVOURITE CHUTNEY OR SAUCES :)