CHANA PURI RECIPE

INGREDIENTS:

FOR DOUGH:

•  4 cups plain flour 

• 1 tbsp. sugar

• 1 tsp. salt

• 1 tbsp. active dry yeast

• 1 tbsp. olive oil

• 2 cups milk

CHANA FILLING:

• 2 tbsp. oil

• 250gm mutton mince

• 1 tbsp. ginger (chopped)

• 1 tbsp. garlic (chopped)

• 1 tbsp. green chillies chopped

• 1 tsp. red chilli powder

• 1 tbsp. garam masala powder

• 1 tsp. salt

• 1 tsp. turmeric powder

• 125gm boiled chanay ki dal (split chickpeas)

• 125gm boiled potatoes

• 1/4 cup mint leaves (chopped)

• 1/4 cup coriander leaves (chopped)

PREPARATION :

PREPARE DOUGH:

• In a bowl add all the dry ingredients for dough and mix.

• Add oil, make crumbles, Now add milk and knead to form a soft dough. Cover & Let rest for 1 hour.

PREPARE FILLING:

• Take 2 tbsp. oil in a pan and add other ingredients one after the other in the same sequence as in ingredients' list and cook for 10-15 minutes.

PREPARE CHANA PURI:

• Make small lemon sized balls of chana filling.

• Roll the dough about 0.5cm thick and cut out equal circles.

• Wrap chana filling balls into these circles to make balls.

• Deep fry over medium flame until golden brown.

ENJOY  WITH SAUCES OF YOUR CHOICE :)