CHILLOS RECIPE - PERI PERI BITES

INGREDIENTS :

• 2 tbsp. oil

• 250gm chicken (boneless)

• 1 tbsp. lemon juice

• 1 tbsp. yogurt

• 1/4 tsp. salt

• 1 tbsp. tikka masala

• 1 tsp. garlic powder

• 1 tsp. ginger powder

• 1/2 cup spring onion (chopped)

• 1/2 tsp. black pepper

• 1 tsp. red chilli powder

• 1/4 cup cheese 

• beaten eggs, corn flour and bread crumbs for coating

• oil for frying

PROCEDURE :

• Take oil in a pan.

• Add chciken and other spices in same sequence except cheese.

• Cook for 10-15 minutes over medium flame and add cheese.

• When cheese dissolves in let cool down to room temperature.

• Slit green chillies open, fill cooled down chicken.

• Dip into beaten eggs, roll in corn flour.

• Dip in eggs again and roll in bread crumbs. 

• Can be stored in refrigerator up to two weeks or fry instantly. 

SERVE WITH YOUR FAVOURITE SAUCES!!! RAMADAN MUBARAK

 

Tawa Seekh Kabab Recipe

INGREDIENTS :

• Chicken 500gm (boneless)

• 1/2 bunch mint leaves 

• 10 cloves of garlic

• 5 green chillies

• 1 inch ginger

• 1/2 tsp. salt

• 1 tsp. chilli flakes

• 1/2 tsp. turmeric powder

•1 tbsp. garam masala

• 1 medium sized onion

• 2 tbsp. yogurt

• 1 tbsp. ghee 

• Oil to grease pan & hands 

PROCEDURE :

• Blend chop all ingredients in a chopper to form a smooth blended kebab mix.

• Grease a tawa/pan.

• Oil skewers, oil your hands.

• Make kababs about the skewers and let fry over tawa for 10-15 minutes over low to medium flame, or until golden brown.

ENJOY WITH RAITA OR YOUR FAVOURITE SAUCES.