NO BAKE OREO CHOCOLATE DESSERT

INGREDIENTS:

• 16 oreo biscuits

• 4 tbsp. of melted butter

• 200ml fresh creaam / whipping cream

• 1/4 cup sugar

• 100g of semi-sweet cooking chocolate

• 1/4 cup milk

PROCEDURE:

• Separate biscuits of 16 oreos from central cream and collect cream separately.

• In a chopper add oreo biscuits and grind, add melted butter and grind until uniformly distributed.

• Assemble the crumbs in a serving dish, use a round and smooth bottomed glass or any utensil to spread evenly throughout the dish.

• Refrigerate the prepared dish for 30 minutes.

• In a bowl beat 200ml of fresh cream until creamy add separated oreo cream and sugar and beat until stiff peaks form.

• Melt 50g of cooking chocolate and pour into the cream mixture after cooling down to room temperature.

• Add 1/4 cup milk and mix in uniformly.

• Assemble this cream into your assembled dish just out of refrigerator.

• Refrigerate the dish along with cream for 1 hour.

• Melt the other 50g of semi-sweet cooking chocolate and  bring down to room temperature.

• Pour over the assembled dish to fill up to the top of biscuit crust boundary.

• Refrigerate for 1-2 hours.

AND YOU ARE DONE!! TRUST ME THIS IS GOING TO BE THE BEST EVER CHOCOLATE DESSERT RECIPE YOU'VE EVER TASTED.