CHILLOS RECIPE - PERI PERI BITES

INGREDIENTS :

• 2 tbsp. oil

• 250gm chicken (boneless)

• 1 tbsp. lemon juice

• 1 tbsp. yogurt

• 1/4 tsp. salt

• 1 tbsp. tikka masala

• 1 tsp. garlic powder

• 1 tsp. ginger powder

• 1/2 cup spring onion (chopped)

• 1/2 tsp. black pepper

• 1 tsp. red chilli powder

• 1/4 cup cheese 

• beaten eggs, corn flour and bread crumbs for coating

• oil for frying

PROCEDURE :

• Take oil in a pan.

• Add chciken and other spices in same sequence except cheese.

• Cook for 10-15 minutes over medium flame and add cheese.

• When cheese dissolves in let cool down to room temperature.

• Slit green chillies open, fill cooled down chicken.

• Dip into beaten eggs, roll in corn flour.

• Dip in eggs again and roll in bread crumbs. 

• Can be stored in refrigerator up to two weeks or fry instantly. 

SERVE WITH YOUR FAVOURITE SAUCES!!! RAMADAN MUBARAK