CHICKEN MANCHURIAN WITH EGG FRIED RICE

 

INGREDIENTS :

FOR RICE :

• 3 eggs

• 1/2 tsp. salt

• 1 pinch white pepper

• 1 pinch black pepper

• 2 tbsp. sesame oil

• 1/4 cup sesame oil

• 1 tbsp. chopped garlic

• 1 tbsp. chopped ginger

• 1/4 cup chopped carrot

• 1/4 cup chopped capsicum

• 1/4 cup chopped spring onion (white part only)

• 2 tbsp. soy sauce

• 1/2 tsp. white pepper

• 1/2 tsp. black pepper

• 750gm semi-cooked rice

• 1 cup chicken stock

• 2 tbsp. spring onion (green part)

 FOR MANCHURIAN :

• 500gm chicken (cut into cubes)

• 1 tsp. salt

• 1/2 tsp. white pepper

• 1/2 tsp. black pepper

• 2 tbsp. vinegar

• 2 tbsp. soy sauce

• 2 egg whites

• 2 tbsp. corn flour

• 1 cup oil

• 1/4 cup sesame oil

• 1 tbsp. garlic chopped

• 1 tbsp. ginger chopped

• 1/4 cup carrot (cubes)

• 1/4 cup onion (cubes)

• 1/4 cup capsicum (cubes)

• 1/2 tsp. salt

• 1/2 tsp. black pepper

• 1/2 tsp. white pepper

• 1 tbsp. brown sugar

• 2 tbsp. tomato ketchup

• 2 tbsp. garlic chilli sauce

• 2 tbsp. soy sauce

• 1 tbsp. dark soy sauce

• 2 tbsp. vinegar

• 1 cup chicken stock

• solution of 2 tbsp. corn flour in 1 cup water

PROCEDURE :

PREPARE RICE :

• Take eggs in a bowl, add salt, black pepper, white pepper and beat well until foamy.

• In a pan with 2 tbsp. sesame oil fry eggs into small lumps (follow video for demonstration).

• Collect separately. Take 1/4 cup sesame oil in the same pan.

• Add ginger, garlic, carrots, capsicum, spring onion (white part), soy sauce, black pepper, white pepper, roll all of them for few minutes.

• Now add rice, chicken stock and green part of spring onion.

• Add prepared eggs and leave to cook at low flame for 15 minutes.

PREPARE MANCHURIAN :

• In a bowl take chicken add salt, black pepper, white pepper, vinegar, soy sauce, egg whites, corn flour. Mix well and leave to marinate for 15 minutes.

• Fry in a cup of oil. Fry until golden brown and collect separately.

• Replace oil with 1/4 cup sesame oil. Add all the remaining ingredients and fried chicken. 

• Let come to simmering over medium flame.

SERVE HOT ! AND ENJOY YOUR MEAL :)