AFGHANI PULAO RECIPE

INGREDIENTS :

• 1/2 cup desi ghee

• 1/2 cup olive oil

• 250gm onion (cut into half moons)

• 1.5kg mutton

• 2 inches ginger+1 whole garlic blended with 1/2 cup water

• 1 tbsp. salt

• 1 tbsp. crushed cumin seeds

• 1 tsp. black pepper 

• 1 tsp. cinnamon powder

• 10 cups water

• 1.5kg pre-soaked rice

CARROT TOPPING :

• 1/2 cup olive oil

• 1/2 kg carrot (julienne cut)

• 1 tbsp. brown sugar

• 1/2 cup raisins

• 1 tsp. salt

PREPARATION :

• In a pressure cooker add ghee and olive oil and let become uniform, add onions and fry until golden brown.

• Now add meat, ginger garlic blend (let cook until water soaks up and add), salt, crushed cumin, black pepper, cinnamon powder and pour all the water. 

• Cover the lid and pressure cook for 30 minutes.

• After 30 minutes check if the meat is tenderized, if not then add more water and cook until tender.

• Transfer the cooked meat curry to another pot, add rice, cover the lid and cook until all water soaks up.

• In a separate pan roast all ingredients for carrot dressing (minimum 5-10 minutes).

AND TADAA!! ALL READY.... HAPPY MEAL, EID MUBARAK :)