TURKISH DONER KEBAB RECIPE WITH BUTTER RICE (bakra eid special recipe)

 

INGREDIENTS :

FOR RICE :

• 50gm butter

• 3 cloves 

• 3 green cardamom

• 2 tbsp. olive oil

• 750gm rice(pre-soaked)

• 6 cups of water

• 1 tsp. salt

• a pinch of saffron soaked in 1 tbsp. water

FOR DONER KEBAB  :

• 1/2 kg boneless meat

• 1 tbsp. dry basil leaves

• 1 tbsp. dry rosemary leaves

• 2 tbsp. soy sauce

• 2 tbsp. vinegar

• 1 tsp. turmeric powder

• 1 tsp. red chilli powder

• 1 tsp. ginger powder

• 1 tsp. garlic powder

• 1 tsp. tartar powder

• 1 tsp. salt

• 1 tbsp. brown sugar

• 2 tbsp. olive oil

• 2 tbsp. butter

FOR PICKLE:

• 4 cups water

• 5 tbsp. brown sugar

• 1/4 cup vinegar

• 1 tsp. salt

• 1 cup carrot (julienne cut)

• 1 cup cabbage (julienne cut)

• 1 cup beetroot (julienne cut)

• 1 cup onion (halved rings)

PROCEDURE :

PREPARE RICE:

• In a pan at low-medium heat melt butter, add olive oil and spices, roast a little and add pre-soaked rice.

• Now add water and salt. Cover the pan and let cook until all water soaks up.

•When done add saffron soaked water.

PREPARE DONER:

• Cut meat into thin slices and pound lightly with hammer enough to soak up spices into meat.

• Take hammered meat in a bowl, add vinegar, soy sauce and powdered spices.

• Crush basil and rosemary separately and add into meat marination.

• Leave to marinate for 3 hours.

• Brush a grill pan with butter and oil. Grill cook doner kebab, each side 5 minutes.

PREPARE PICKLE:

• Add water, brown sugar, vinegar and salt in a pan over medium heat.

• When comes to boiling add carrot and cook 10 minutes, add cabbage and cook 5 min., add onion cook 5 min. and collect all vegetables separate.

• Add beetroot in the same mixture cook 10 min. and collect.

ENJOY TURKISH DONER KEBAB PLATTER WITH BUTTER RICE, AND LET ME KNOW HOW DO YOU GUYS LIKE IT :) EID MUBARAK