INGREDIENTS :
・250gm animal fat
・2 slices of 1inch ginger
・3-4 cinnamon sticks
・1 tsp. black pepper corns
・5 green cardamom
・3 black cardamom
・1kg meat with bones
・1tsp. salt
PROCEDURE :
・In a pan over medium flame add all ingredients starting with animal fat and putting salt at the last.
・Leave over low flame for 3 hours until fat melts and meat is tender.
ENJOY ! EID MUBARAK 😊
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