PALLA FISH CURRY RECIPE

 

INGREDIENTS :

• 1/2 kg Palla / Hilsa Fish

• 2 tbsp. lemon juice

• 2 tbsp. vinegar

• 2 tbsp. soy sauce

• 1/2 tsp. salt

• 1/2 tsp. turmeric powder

• 1 cup water

• 1 cup lemon grass water

• 1 cup oil

• 1 cup onion paste

• 1 tsp. ginger paste

• 1 tsp. garlic paste

• 1 tbsp. paprika powder

• 1 cup tomato paste

• 5 small onions

PROCEDURE :

• In a bowl take fish and add over lemon juice, vinegar, soysauce, salt, turmeric powder and leave to marinate for 30 minutes.

• In a pressure cooker take water and lemon grass water and add marinated fish along with marination. 

• Pressure cook 45 minutes.

• Now in a separate pan take oil and saute onion paste a little.

• Now add ginger garlic pastes, paprika powder, tomato paste, and let cook a little until simmering.

• Add your cooked fish from pressure cooker and onions.

• Let cook 10-15 minutes and done!! 

HERE'S YOUR MOST DELICIOUSLY TASTING FISH CURRY!!!! LEMON GRASS IS A MAGIC HERE!!

PIZZA SAUCE RECIPE

INGREDIENTS :

• 1/4 cup olive oil

• 1 tbsp. butter

• 10 garlic cloves (chopped)

• 1/2 inch ginger (chopped)

• 1 onion (chopped)

• 2 tbsp. chilli flakes

• 1 tsp. salt

• 2 cups tomato paste

• 1 tbsp. soy sauce

• 1 tbsp. hot sauce/ chilli sauce

• 1 tbsp. vinegar

• 2 tbsp. paprika powder

• 1 tsp. oregano 

• 1 tsp. black pepper 

• 2 tbsp. brown sugar

• 1/2 tsp. ground nutmeg

PROCEDURE:

• Take oil, and melt butter in a pan, and saute garlic, ginger and onion until golden brown.

• Now add chilli flakes, salt and tomato paste until simmers.

• Now add the remaining ingredients and mix in thoroughly with the help of a spatula.

• Done when simmers.

YOUR PIZZA SAUCE IS READY !!! 

 

 

 

BROADWAY PIZZA CRUST STUFFING SAUCE RECIPE

 

INGREDIENTS :

• 1 bunch Soya leaves

• 1/4 cup mustard powder

• 1/2 cup vinegar

• 2 tbsp. olive oil

• 1 cup mayonnaise

• 2 tbsp. brown sugar

• 1 tsp. black pepper

• 1/2 tsp. salt

• 200ml fresh cream

• 1/2 tsp. yellow food color

PROCEDURE :

• Add all ingredients above in the same sequence, into blender and blend until smooth and forms saucy texture.

THAT'S IT!! YOUR SAUCE IS READY TO GET STUFFED OR AS U LIKE IT ...... ALWAYS :)

KHEER RECIPE

 

INGREDIENTS :

• 2 tbsp. butter

• 1 cup semolina (sooji)

• 1.5ltr. milk

• 1/4 tsp. elaichi powder

• 1 cup condensed milk

• 200gm fresh cream

• 1 tbsp. raisins

• 2 tbsp. almond powder

• 1 tsp. kewra water

• almonds, pistachios and raisins for garnishing

PROCEDURE :

• Melt butter in a pan and roast semolina (sooji) until light golden.

• Let roasted semolina cool down completely.

• In another pan take 1.5ltr. milk and add cardamom powder and roasted semolina and stir until thickens.

• When starts thickening add condensed milk, almond powder, fresh cream, raisins and kewra water.

• Garnish with almonds, raisins and pistachios.

TREAT YOUR TUMMY WELL :)

CHICKEN MALAI BOTI RECIPE

 

INGREDIENTS:

• 500gm chicken (boneless)

• 1 tbsp. oil

• 1/2 tsp. salt

• 1 tsp. chilli flakes

• 1 tsp. coriander powder

• 1/2 cup yogurt

• 2 tbsp. ginger garlic paste

• 1 tbsp. green chillies paste

• 1 tbsp. lemon juice

• 2 tbsp. papaya paste

• 2 tbsp. fresh cream

• 2 tbsp. olive oil

• 2 tbsp. butter

PROCEDURE:

• Wash your boneless chicken and cut into cubes of about 3-4 inches length and 1 inch thickness as it is done for bbq skewers.

• Maix chicken with oil, chilli flakes, salt, coriander powder, yogurt, ginger garlic paste, green chillies paste, lemon juice, papaya paste and fresh cream.  •

• Leave for 30 minutes to marinate.

• In a  grill pan apply olive oil and butter, make sure oil spreads evenly throughout pan.

• Assemble marinated chicken into skewers.

• Cook over medium flame on grill pan for 10-15 minutes each side.

• Pour marination time to time over skewers while grilling.

• Done when skewers have grill marks.

ENJOY WITH ROTI, NAAN, CHAPATI, PURI ETC. BUT DON'T FORGET THE SALAD CONSISTING OF LIMES AND ONIONS. 

ENJOY:)