PIZZA SAUCE RECIPE

INGREDIENTS :

• 1/4 cup olive oil

• 1 tbsp. butter

• 10 garlic cloves (chopped)

• 1/2 inch ginger (chopped)

• 1 onion (chopped)

• 2 tbsp. chilli flakes

• 1 tsp. salt

• 2 cups tomato paste

• 1 tbsp. soy sauce

• 1 tbsp. hot sauce/ chilli sauce

• 1 tbsp. vinegar

• 2 tbsp. paprika powder

• 1 tsp. oregano 

• 1 tsp. black pepper 

• 2 tbsp. brown sugar

• 1/2 tsp. ground nutmeg

PROCEDURE:

• Take oil, and melt butter in a pan, and saute garlic, ginger and onion until golden brown.

• Now add chilli flakes, salt and tomato paste until simmers.

• Now add the remaining ingredients and mix in thoroughly with the help of a spatula.

• Done when simmers.

YOUR PIZZA SAUCE IS READY !!! 

 

 

 

BROADWAY PIZZA CRUST STUFFING SAUCE RECIPE

 

INGREDIENTS :

• 1 bunch Soya leaves

• 1/4 cup mustard powder

• 1/2 cup vinegar

• 2 tbsp. olive oil

• 1 cup mayonnaise

• 2 tbsp. brown sugar

• 1 tsp. black pepper

• 1/2 tsp. salt

• 200ml fresh cream

• 1/2 tsp. yellow food color

PROCEDURE :

• Add all ingredients above in the same sequence, into blender and blend until smooth and forms saucy texture.

THAT'S IT!! YOUR SAUCE IS READY TO GET STUFFED OR AS U LIKE IT ...... ALWAYS :)

KHEER RECIPE

 

INGREDIENTS :

• 2 tbsp. butter

• 1 cup semolina (sooji)

• 1.5ltr. milk

• 1/4 tsp. elaichi powder

• 1 cup condensed milk

• 200gm fresh cream

• 1 tbsp. raisins

• 2 tbsp. almond powder

• 1 tsp. kewra water

• almonds, pistachios and raisins for garnishing

PROCEDURE :

• Melt butter in a pan and roast semolina (sooji) until light golden.

• Let roasted semolina cool down completely.

• In another pan take 1.5ltr. milk and add cardamom powder and roasted semolina and stir until thickens.

• When starts thickening add condensed milk, almond powder, fresh cream, raisins and kewra water.

• Garnish with almonds, raisins and pistachios.

TREAT YOUR TUMMY WELL :)

CHICKEN MALAI BOTI RECIPE

 

INGREDIENTS:

• 500gm chicken (boneless)

• 1 tbsp. oil

• 1/2 tsp. salt

• 1 tsp. chilli flakes

• 1 tsp. coriander powder

• 1/2 cup yogurt

• 2 tbsp. ginger garlic paste

• 1 tbsp. green chillies paste

• 1 tbsp. lemon juice

• 2 tbsp. papaya paste

• 2 tbsp. fresh cream

• 2 tbsp. olive oil

• 2 tbsp. butter

PROCEDURE:

• Wash your boneless chicken and cut into cubes of about 3-4 inches length and 1 inch thickness as it is done for bbq skewers.

• Maix chicken with oil, chilli flakes, salt, coriander powder, yogurt, ginger garlic paste, green chillies paste, lemon juice, papaya paste and fresh cream.  •

• Leave for 30 minutes to marinate.

• In a  grill pan apply olive oil and butter, make sure oil spreads evenly throughout pan.

• Assemble marinated chicken into skewers.

• Cook over medium flame on grill pan for 10-15 minutes each side.

• Pour marination time to time over skewers while grilling.

• Done when skewers have grill marks.

ENJOY WITH ROTI, NAAN, CHAPATI, PURI ETC. BUT DON'T FORGET THE SALAD CONSISTING OF LIMES AND ONIONS. 

ENJOY:)  

LAUKI KA SALAN RECIPE

 

INGREDIENTS:

• 1 kg bottle gourd/Lauki (cut into small pieces)

• 1 cup oil

• 2 medium sized onions (half moons)

• 1 whole garlic (chopped)

• 1 tbsp. red chilli powder

• 1/2 tsp. turmeric powder

• 1/2 tsp. salt

• 1 tbsp. crushed roasted cumin seeds

• 1 tbsp. coriander powder

• 125gm. tomatoes (julienne)

• 10 green chillies

• 2 cups chicken stock

• 1 tsp. fenugreek leaves/Kasuri methi

• 1 tbsp. coriander leaves

PROCEDURE :

• Wash your peeled and cut gourd and set aside.

• In a pan take oil and fry onions until golden brown. Now add garlic and tomatoes and cover to let tomatoes melt over medium flame for 5-10 minutes.

• Now add red chilli powder, turmeric powder, salt, roasted cumin seeds, coriander powder, green chillies and lauki and mix thoroughly. Add chicken stock and let cook over medium flame for 15 minutes.

• Open the lid to check if gourds are tender. 

• Leave to cook until oil separates. Garnish with kasuri methi and coriander leaves.

GOES WELL WITH TANDOOR ROTIS OR CHAPATIS, ENJOY !!!