DOODH SHERBET RECIPE

 

INGREDIENTS :

• water 4 cups

• Pakola syrup / Icecream soda 4 tbsps.

• Roohafza syrup 4 tbsps.

• agar powder 2 tbsps.

• ice cubes 20-30

• Chilled milk 1 liter

PROCEDURE :

 Step 1 : PREPARE JELLY

• Place a pan over a stove over medium heat, add 2-cups of water and let come to boiling, when bubbles appear add 2 tbsps. of  Pakola syrup and 1 tbsp. of agar powder and let simmer.

• When bubbles start appearing turn off flame and transfer to a separate dish to let the jelly cool down and solidify at room temperature.

repeat the same procedure for roohafza syrup too.

Step 2 : PREPARE DRINK

• Take a serving jar and add 10-15 ice cubes into it.

•Add 2 tbsps. of Pakola syrup, the add 1/2 liter of milk into it and stir well.

repeat the same procedure for roohafza syrup too.

And that's it, There you go !