BIHARI KABAB RECIPE

 IF you are here, you must have tasted bihari kabab and have fallen in love with the taste instantly. So you might be here for a recipe that tastes exactly like the one you've liked so much. You are at the right place because I have a recipe of Bihari kabab as juicy, spicy and flavorful as a real BEHARI KABAB should be.

INGREDIENTS:

• 500gm thin beef fillets

• 1 tbsp. coriander seeds

• 1 tsp. cumin seeds

• 1 tsp. black pepper

• 15 green cardamom

• 3 black cardamom

• 1/2 nut mace

• 1 mace

• 1 tsp. ginger powder

• 1 tsp. garlic powder

• 1 tsp. red chilli powder

• 1 tsp. kashmiri red chilli powder

• 2 tbsp. poppy seeds

• 1 tsp. chilli flakes

• 1 tsp. kachri powder

• 1 tsp. salt

• 1 tsp. turmeric powwder

• 2 tbsp. mustard oil

• 1 cup fried onions

• 1 cup yogurt

• skewers, coal

PROCEDURE :

• In a pan roast 1 tbsp. coriander seeds, 1 tsp. cumin seeds, 1 tsp. black pepper, 15 green cardamom, 3 black cardamom, 1/2 nut mace, 1 mace until fragrant and grind.

• Mix other powdered spices, including poppy seeds, re-grind after adding poppy seeds if you want more coarse.

• Put half of your spice mix into the beef fillets, mix, add mustard oil, then add remaining spice powder.

• Leave to marinate over night.

• Assemble in skewers, by folding and piercing again to adjust the whole fillet in a skewer.

• Add 2-5 fillets in a skewer depending on the size of your skewer.

• I cooked this over hot charcoal (BBQ).

ENJOY WITH YOUR FAVOURITE ROTI OR PARATHA.