CHICKEN CHEESE PUFFS

INGREDIENTS :

• 250gm boneless chicken (cut into cubes)

• 1 tbsp. tikka masala

• 1 tbsp. lemon juice

• 1/2 tsp. salt

• 1 tbsp. kashmiri red chilli powder

• 1 tsp. ginger powder

• 1 tbsp. garam masala powder

• 1 tbsp. oil

• 1/4 cup mayonnaise

• 2 eggs

• bread slices

• bread crumbs

• water for dipping

• cheddar cheese (grated)

PROCEDURE:

• Take your boneless chicken cubes in a bowl and add all your dry spices and lemon juice.

• Mix and marinate 15-20 minutes.

• In a pan take oil and cover lid immediately.

• Cook 15-20 minutes over medium flame until water released dries up.

• Give coal smoke for 15 minutes.

• Shred chicken into smaller chunks and add mayonnaise.

• Take two slices of bread at a time, roll out flat after cutting all edges.

• Momentarily dip in water.

• Squeeze out extra water, pressing length wise between your palms.

• Fill your chicken in the center, Add grated cheese.

• Seal edges by overlapping bread edges on one another like an envelope.

• Beat eggs separately, dip in eggs, coat bread crumbs.

• Repeat the egg dip and crumb coat for crispier puffs.

• Refrigerate 30 minutes at least.

• Deep fry over medium flame.

•And serve hot.

ENJOY WITH YOUR FAV SAUCES!!! HAPPY SNACK TIME