DOUBLE CHOCOLATE MUFFINS RECIPE

INGREDIENTS:

•  1 cup Milk 

• 1 tbsp. Lemon juice/vinegar 

• 1 + 3/4 cup Plain flour 

• 1/4 cup Cocoa powder 

• 1 tsp. Baking soda 

• 2 tsp. Baking powder

• A pinch of salt

• 1/2 cup melted butter

• 1 cup sugar

• 2 eggs

• 1 tsp. vanilla essence

• 1/4 cup chocolate chips

PROCEDURE:

• First, prepare buttermilk by adding vinegar or lemon juice to milk in a cup and leave to curdle for some time.

• In a bowl sift all dry ingredients and mix well.

• In a separate bowl add melted butter and sugar and mix well.

• Crack eggs into this and beat for 1 minute using a hand whisk.

• Add buttermilk and vanilla essence and mix for another minute.

• Pour in your dry ingredients mix and mix well.

• Add chocolate chips, and incorporate them into the batter by folding with a spatula.

• Fill your muffin cups up to the highest level.

• Bake in a preheated oven at 180℃ for 30 minutes.

• Poke with a toothpick to check if done when toothpick comes out clean.

ENJOY WITH YOUR FAVOURITE WINTER DRINK!!!

 HAPPY HOLIDAYS EVERYONE😊

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