ANDA ALOO SALAN RECIPE

INGREDIENTS :

• 6 potatoes

• 6 eggs

• 1/2 cup oil

• 1 tbsp. ginger garlic paste

• 10-15 curry leaves

• 5 green chillies

• 1/2 cup tomato paste

• 1 tsp. red chilli powder

• 1 tsp. garam masala powder

• 1/2 tsp. turmeric powder

• 1/2 tsp. salt

• 1/2 cup fried onion

• 1 tbsp. soy sauce

• 1 tbsp. tamarind pulp/imli ka pani

• 1/2 cup water

PROCEDURE:

• Boil eggs & potatoes until done.

• In a pan take oil & saute ginger garlic paste.

• Add curry leaves & green chillies.

• Add tomato paste and all spices.

• Cook 10-15 minutes.

•Add fried onions, soy sauce, tamarind pulp.

•Put incisions on peeled eggs and potatoes and add into gravy.

• Add water & cook until oil simmers on top.

BEST SERVED WITH RICE :)

 

EGG CHICKEN KEBAB RECIPE

 

INGREDIENTS :

• 1 tbsp. olive oil

• 1 tbsp. ginger garlic paste

• 300gm boneless chicken

• 1/2 tsp. salt

• 1/2 tsp. black pepper

• 1 cup of water

• 1 tsp. tikka masala

• 1 tsp. garam masala

• 1 tsp. chat masala

• 1 tbsp. mint leaves (chopped)

• 1 tbsp. spring onion (chopped)

• 1 tbsp. coriander leaves (chopped)

• 1 tbsp. green chillies (chopped)

• 2-3 eggs

PROCEDURE:

• In a pan take oil and saute ginger garlic paste for 5 minutes.

• Add chicken, salt, pepper , water and let cook for 15-20 minutes.

• Collect broth separately and shred chicken.

• Add in spices and herbs.

• Crack eggs and mix well.

• Mold kababs in a spoon and transfer to greased pan.

• Fry until golden brown.

ENJOY WITH YOUR FAVOURITE BREAD AND SAUCES :)

DONUT GLAZE RECIPE

INGREDIENTS :

• 1/2 cup finely powdered sugar

• 2 tbsp. warm milk

• food coloring(pink, green, yellow)

PROCEDURE :

• Add milk into powdered sugar and mix vigorous until smooth creamy texture (no sugar lumps and fast flowing).

• Divide 3 portions of the batter.

• Add food coloring separately into portions and mix.

HERE'S TO YOUR PRETTY PRETTY DONUTS :)

 

DESI MURGH SOUP

 

INGREDIENTS :

• 1 tbsp. olive oil

• 10-15 garlic cloves

• 1 inch ginger

• 1 inch raw turmeric

• 1 medium tomato

• 1 medium carrot

• 3 green cardamom

• 3 cloves

• 1inch cinnamon stick

• 1 black cardamom

• 1 tbsp. lemon grass stem

• 1 tsp. salt

• 1/2 kg desi murghi

• 1 tsp. black pepper

• 1 tsp. white pepper

• 12 glasses of water

• 2 tbsp. corn flour + 1 cup water

• 1 tbsp. spring onion (chopped)

• raw eggs (2-3 or as desired)

PROCEDURE :

• In a pan take oil and saute ginger, garlic and turmeric until golden brown.

• Now add tomato (cut) and carrot, saute 5 minutes over  medium flame.

• Add whole spices, salt, lemon grass, desi murghi, black and white pepper and 6 glasses of water.

• Let cook until chicken is tender, should also remain with at least 2 cups of stock or more.

• Shred chicken separately.

• Blend the remaining stock and strain into pan again.

• Now add 6 glasses of water, and let come to boiling. Discard foam coming over top.

• Chop well the shredded chicken and add a cup of chopped chicken to boiling soup.

• Add chopped spring onion and water corn flour mix.

• Now add raw eggs, keeping in spoon within boiling soup until cooked intact, before released into soup.

SERVE HOT !!!

COFFEE TRES LECHES CAKE

 

INGREDIENTS :

• 1/2 cup warm milk

• 1 tsp. vinegar

• 2 cups plain flour

• 1 tbsp. cocoa powder

• 1 tsp. baking soda

• 2 tsp. baking powder

• 4 eggs

• 1 cup granulated sugar

• 1 tsp. vanilla essence

• 1 cup oil

• 1 tsp. coffee powder

COFFEE MILK :

• 2 cups of hot boiling milk

• 2 tsp. coffee powder

• 1 tbsp. sugar

CREAM TOPPING :

• 400 ml fresh cream

• 3 tbsp. sugar

• 1 tsp. coffee powder

PROCEDURE :

Make Cake :

• First make butter milk by mixing 1 tsp. vinegar into 1/2 cup of warm milk and let curd for 10-15 minutes.

• In a bowl beat 4 eggs, add sugar and beat until creamy (min. 1 minute of high speed beating).

• Add a teaspoon of coffee powder to buttermilk and mix.

• Pour this coffee buttermilk into egg beat mixture and mix a little.

• Add oil and vanilla essence and mix.

• Prepare flour mix by mixing plain flour, cocoa powder, baking soda and baking powder.

• Beat in flour mix in portions until evenly combined.

• Transfer the batter to previously greased and dusted 11 x 7 inch baking pan.

• Bake in a pre-heated oven at 180 degree C for 30-40 minutes, until tooth pick inserted comes out clean.

• Let come down to room temperature.

Coffee milk :

• Mix all the ingredients for coffee milk and let the mixture come down to room temperature.

• Poke holes to cooled down cake.

• Pour over the cake until completely soaked up and milk further poured stays on top.

• Refrigerate for 30 minutes.

Topping :

• Beat fresh cream with sugar and coffee until stiff peaks form.

• Spread over cake just out of fridge.

• Dust cocoa if you like.

COMES OUT PERFECT IF REFRIGERATED 30 MINUTES BEFORE SERVING !!!