KERI KI CHUTNEY RECIPE

INGREDIENTS:

• 250gm green mango

• 3 medium sized onions

• 1 whole garlic

• 1 cup oil

• 1 tsp. turmeric powder

• 1 tsp. salt

• 1 tbsp. kashmiri red chilli powder

• 1 tbsp. crushed red chilli 

• 1 tbsp. chilli flakes

• 1/4 cup soy sauce

• 3 cups of water

• green chillies to garnish on top

• coriander leaves to garnish on top

PROCEDURE :

• Peel mangoes and cut smaller pieces.

• Chop coarse in a chopper.

• Transfer to separate dish.

• Chop onions and garlic in the chopper.

• Take oil in a pan and saute chopped garlic and onions until golden brown.

• Now add dry spices.

• Add chopped green mangoes.

• Let simmer for 5-10 minutes.

• Now add soy sauce and water.

• Let oil simmer on top (takes 15-20 minutes).

• Garnish with green chillies and coriander.

ENJOY WITH PLAIN RICE OR ANY COMBO U LIKE!!!