MANGO CHEESE CAKE RECIPE

INGREDIENTS :

・Saltish Biscuits/Butter puff biscuits 100g

・Melted butter 1/2 cup

・Cream cheese 250gm

・Fresh cream 200ml

・Condensed milk 1/2 cup

・Gelatin powder 2 tbsp.

・Warm water 1/4 cup

・Mango Essence 1 tsp.

・Water 1 cup for jelly making

・Mango jelly mix 80g

PROCEDURE :

・In a chopper add biscuits and grind coarse.

・Add melted butter 1/2 cup.

・Grind again such that mixture combines when pressed.

・Spread in a 6 inches spring form pan and press to combine and form a firm base.

・Refrigerate 30 minutes.

・Beat heavy cream, fresh cream and condensed milk for 2 minutes at high speed.

・Mix 2 tbsp. of gelatin powder in 1/4 cup warm water. Add into beaten mixture when at moderate temperature and not hot.

・Add mango essence and mix a little.

・Pour into setup biscuit base in pan.

・Refrigerate for 3 hours.

・Prepare jelly by boiling 1 cup water, pour jelly mix into water, stir until particles dissolve completely.

・Pour prepared jelly syrup, make sure it's not hot (finger dipped does not burn).

・Freeze for 3 hours.

ENJOY !!!