ACHARI QEEMA RECIPE

 ACHARI QEEMA is one deadliest combo of achari masala. Here is the easiest and most delicious way of cooking your bakra eid's keema with simple ingredients. This recipe definitely needs a go and you'll love it. Best served with Tandoori naan/Roti. Also for Achari Masala recipe link to our channel also link in the video's i button.

INGREDIENTS :

• 500gm beef mince

• 1 cup oil

• 1 tbsp. ginger paste

• 1 tbsp. garlic paste

• 1 cup yogurt

• 2 tbsp. achari masala

• 1/2 tsp. salt

• green chillies and ginger (julienne cut) for garnishing

PROCEDURE :

• Pour oil into pan.

• Add mince over and cover the lid.

• Let mince cook 10-15 minutes over low flame.

• Now add ginger, garlic and recover leave over medium flame until water soaks up.

• Now add Yogurt, achari masala (Also this masala recipe on our channel) and salt.

• Cover it and let cook until oil simmers on top.(Min. 15-20 minutes over medium to low flame).

• Garnish with ginger and green chillies.

SERVE HOT WITH YOUR FAVOURITE NAAN OR CHAPATI.

CHICKEN CHEESE PUFFS

INGREDIENTS :

• 250gm boneless chicken (cut into cubes)

• 1 tbsp. tikka masala

• 1 tbsp. lemon juice

• 1/2 tsp. salt

• 1 tbsp. kashmiri red chilli powder

• 1 tsp. ginger powder

• 1 tbsp. garam masala powder

• 1 tbsp. oil

• 1/4 cup mayonnaise

• 2 eggs

• bread slices

• bread crumbs

• water for dipping

• cheddar cheese (grated)

PROCEDURE:

• Take your boneless chicken cubes in a bowl and add all your dry spices and lemon juice.

• Mix and marinate 15-20 minutes.

• In a pan take oil and cover lid immediately.

• Cook 15-20 minutes over medium flame until water released dries up.

• Give coal smoke for 15 minutes.

• Shred chicken into smaller chunks and add mayonnaise.

• Take two slices of bread at a time, roll out flat after cutting all edges.

• Momentarily dip in water.

• Squeeze out extra water, pressing length wise between your palms.

• Fill your chicken in the center, Add grated cheese.

• Seal edges by overlapping bread edges on one another like an envelope.

• Beat eggs separately, dip in eggs, coat bread crumbs.

• Repeat the egg dip and crumb coat for crispier puffs.

• Refrigerate 30 minutes at least.

• Deep fry over medium flame.

•And serve hot.

ENJOY WITH YOUR FAV SAUCES!!! HAPPY SNACK TIME

 

CAKEY BROWNIE RECIPE

 

INGREDIENTS :

• 1/4 cup butter

• 1/2 cup cooking chocolate

• 1 cup powdered sugar/caster sugar

• 4 eggs

• 1/4 cup cocoa powder

• 1 cup plain flour

• 1 tsp. baking powder

• 1/2 tsp. vanilla essence

PROCEDURE :

• In a double boiler melt butter and chocolate.

• When melts take of the chocolate mixture from boiler and add sugar and mix to combine.

• Beat a little, add eggs and beat at low speed for 1-2 minutes.

• Now add plain flour, cocoa, baking powder and vanilla essence.

• Mix until completely combined.

• Transfer to a 6*6 inches greased pan.

• Bake in a pre-heated oven for 30 minutes.

• When done cool down completely to room temperature before cutting into pieces. 

ENJOY WITH YOUR FAVOURITE TOPPING  OR ANY COMBO U LOVE :)

KERI KI CHUTNEY RECIPE

INGREDIENTS:

• 250gm green mango

• 3 medium sized onions

• 1 whole garlic

• 1 cup oil

• 1 tsp. turmeric powder

• 1 tsp. salt

• 1 tbsp. kashmiri red chilli powder

• 1 tbsp. crushed red chilli 

• 1 tbsp. chilli flakes

• 1/4 cup soy sauce

• 3 cups of water

• green chillies to garnish on top

• coriander leaves to garnish on top

PROCEDURE :

• Peel mangoes and cut smaller pieces.

• Chop coarse in a chopper.

• Transfer to separate dish.

• Chop onions and garlic in the chopper.

• Take oil in a pan and saute chopped garlic and onions until golden brown.

• Now add dry spices.

• Add chopped green mangoes.

• Let simmer for 5-10 minutes.

• Now add soy sauce and water.

• Let oil simmer on top (takes 15-20 minutes).

• Garnish with green chillies and coriander.

ENJOY WITH PLAIN RICE OR ANY COMBO U LIKE!!!

 

MANGO CHEESE CAKE RECIPE

INGREDIENTS :

・Saltish Biscuits/Butter puff biscuits 100g

・Melted butter 1/2 cup

・Cream cheese 250gm

・Fresh cream 200ml

・Condensed milk 1/2 cup

・Gelatin powder 2 tbsp.

・Warm water 1/4 cup

・Mango Essence 1 tsp.

・Water 1 cup for jelly making

・Mango jelly mix 80g

PROCEDURE :

・In a chopper add biscuits and grind coarse.

・Add melted butter 1/2 cup.

・Grind again such that mixture combines when pressed.

・Spread in a 6 inches spring form pan and press to combine and form a firm base.

・Refrigerate 30 minutes.

・Beat heavy cream, fresh cream and condensed milk for 2 minutes at high speed.

・Mix 2 tbsp. of gelatin powder in 1/4 cup warm water. Add into beaten mixture when at moderate temperature and not hot.

・Add mango essence and mix a little.

・Pour into setup biscuit base in pan.

・Refrigerate for 3 hours.

・Prepare jelly by boiling 1 cup water, pour jelly mix into water, stir until particles dissolve completely.

・Pour prepared jelly syrup, make sure it's not hot (finger dipped does not burn).

・Freeze for 3 hours.

ENJOY !!!